Logan’s Roadhouse of the Carolinas was founded in 1997 by Charles F. (Chuck) McWhorter and family. Logan’s focuses on a limited menu in order to provide higher quality, freshness, and value.
With an unwavering focus on food quality and freshness, Logan’s has its own professional meat cutters who hand-cut steaks from fresh USDA Choice inspected Midwestern, corn-fed beef and age in-house to ensure perfection. We serve only fresh, never frozen, chicken; hook and line caught wild Coho salmon; salads prepared throughout the day with the freshest ingredients available; from scratch soups, chili and salad dressings; and the best made from scratch yeast rolls hot out of the oven. While ensuring freshness, Logan’s supports local growers by serving North Carolina grown sweet potatoes.